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Foods you know market.Let’s first harvest one of these cacaos man. Let’s check it out. So you could seethe cacaos on the tree they’re still green. These ones are really small and then now.
Thesis a ripe one. Nice really good rich color.So here’s the cacao Jeremy Well I had seen them here in Mocha Coffee Hawaii kind of people had them growing you know allover the place and nobody ate Them nobody knew what to do with it and then someone had showed me about the fruit eating The fruit off of it, and then I started getting interested more and more saying hey people really want this.
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People are really excited about this.You know it’s a really up and coming thing that people were Mocha Coffee like talking about. Oh the one thing they still ate, they’re all raw, but they still ate chocolate.
Of like beans and cacao nibs Seedbed like John Yeah I remember that man Jeremy give me the beans. Right I was like Mocha Coffee. And I said oh why can’t we do chocolate raw? I mean everything else is easily done raw. Why can’t we do this? And so I started finding the beans a little bit here and then I was looking fora better source so I could share them with people and I had gone to the natural food expo. People were mocha coffee there and they would have like their displays.
Of like beans and cacao nibs Seedbed like John Yeah I remember that man Jeremy give me the beans. Right I was like Mocha Coffee I don’t want the chocolate that you made into something I just wanted them with people. And the thing that’s beneficially about it, is what they call bromine the plant itself is bromine cacao.