Art is happening all over the world Marcel Duchamp responded also giving his own finger to classic art by calling it new descending a staircase butchy only unique forms of figures moving through space art and science are how we converse about who we are and what we’re doing since the first caveman picked up a stick sharpened it learned that by putting a point on it when he jammed that pointed stick with an arrowhead on it would tear up the insides of an animal and kill it faster and thus he could eat bigger game he was utilizing science when he came back and told his compadres about it.
That he could catch bigger things showed he tells them by painting it on the wall with art and science have always been the twin engines pushing us forward as a species so I will say I think number one pay attention to taking a look around and eventually you will notice patterns number to participate and by to participate I mean question absolutely everything number three nothing is beyond your under standing seriously Fineman has this beautiful talk you should go on to youtube and look up Richard Fineman talking actually this audience probably more of you have done it than any other audience I ‘ve ever spoken to but Fineman asks is asked about magnetism and he says.
he has this great Brooklyn patois and he says he says what can I tell you about mechanisms can’t tell you much about magnetism because I don’t understand it in many terms you understand you need doctorate in physics to understand-magnetism as I understand it which means really because I can’t explain it to you that I don’t fully understand it culture’s conversation art and science are how we have that conversation they make.
medicine is also certified as a national athletic medical trainer I’ve been traveling around the world teaching physicians health caregivers and just-about anybody that will listen to me how to use natural products within their practices today I will be doing some demonstrations and speaking about marine coral ionic organic minerals now in away I’m kind of uniquely qualified for.
This because I’ve written the book mineral of miracles what we are talking about is mineralization that is very absorbable and usable by the body, in fact, this form when we talk about ionic organic, in other words, something that is brought specifically from a plant source they take those elemental minerals out of the soil and then through photosynthesis change them into ionic and then we eat the fruits the plants the animals and that’s how we get our iconic minerals well we’ve developed a way for you to get a very high lowered absolute absorbable type of inorganic minerals in the marine coral minerals that we are presenting today for this first demonstration.
I’m going to use tap water now we know Quintessential that tap water has a lot of materials in it in fact that your normal tap water has up to ingredients that have been added and one of those is chlorine is actually a poison to us so it benefit gusto get rid of it and so we can drink nice clean water well one of the things that the Marine Coral minerals can with that is to actually dissipate it now I have some tap water here in the beaker and I’m going to add some reagent to this that will bring out the chlorine that is in there as it changes color that is showing you how much chlorine is actually in the tap water that you ‘re drinking now what I’m going to do is to add one of the packets one of the the sachets of the marine Coral minerals and you can see what takes place with it now put it in here it takes a few moments to.
Clear by Jimmy peace at YouTube Wowsee you tomorrow YouTubetime do what you’re gonna do and just smile who joins us that you do what you go, guys it’s Sara welcome back to my channel I am so excited today because today I have my very first back-to-school meteor and I’ve been waiting for this moment for so long I ‘ve honestly got so many back to school video played all get excited today back to school video is a DIY video and the DIYs are so awesome so if you do enjoy this video make sure to subscribe to my channel but don’t you subscribe for that reason and subscribe because.
I have a giveaway packs of school supplies coming up soon I’m so excited to show you guys what I got for you but hopefully guys do enjoy the video and before we get into it I want actually guys a quick question I want to know when you go back to school comment down below letting me know what date you go back to school I know some people in Australia have gone back to school this week and then people on the other side of the world go back in like August and September so comment down below right here when you go back but without energy let’s just get into the video so the very first DIY that we’re going to be making is pencil gaiters so are you going to be some fabrics and zippers these are only like two dollars each and you’re also going to need some hot glued with a hot glue stick so the first thing you’re going to want to do is to measure up your piece of fabric so you just place your zipper along.
the fabric and you ‘re going to measure about a centimeter on either side of the zipper and then I ‘ve got my piece of fabric folded over because that is how deep my pencil cases going to be so once I’ve done that I can go ahead and just like trace out a line so.
Got anything in it’s because salon conditioner they’ve had tout it in for a reason and they usually find the best possible alternative butt more often than not it’s cent I’m saying natural and plant-based Sophie to specific is actually a sub range Frito which is for thicker coarser curly hair so my class and actually there are various ranges and they go right up Afro hair and relaxed hair so that thesis something that that i use for mine and this this is brand-new actually comes out this month oh yeah it’s actually.
A cleansing cream so I thin kit’s something really new and different and the idea with this is that you actually apply it before you get in the shower for your hair’s wet so you massage it into your scalp and then you leave it on for – minutes and then you shower it off or you wash it off so basically it means it is also very very nourishing for the scalp because it means them the oils and then ingredient sin there can actually penetrate rather than sort of when you’re washing your hair you just sort of put shampoo.
on awash it off quickly it’s interesting because I don’t know if you’ve ever tried it my kids love doing it years ago and I certainly tried it actually putting your shampoo on before you go in the shower you know I’m sorry Maggie lane and somehow your hair is always insomuch you put it on first so this is so that’s it where are the next stage and the better stage of just using your absolutely regular system.
I mean this particular one is on TV feature specifics for the think earlier but they also have not sure cleansing cream in normal computer 7 salon hair care makes a lot of sense doesn’t it put it on before you give it time to penetrate it’s not everything down and then the other thing is with this is apparently it sort of closes all the kind of hair the cuticles on the hair so it makes the curls shiny in bait more obvious the other problem with currently coarse hair as they cannot grow dull because often the cuticles are very rough which is like hair feel so sick of course so that one years pounds so I think that leaders will be on your.
Grapes you know the the difference here from the rest of the state and if you look tour dirt we have this red dirt and there dirt around here blew in from monument valley , years ago and so there’s there are other kinds of soil and the red dirt to me isn’t the only dirt you want to plan time but it seems to me to be the best it holds water capacity very well you know the history of this area with you know there’s Mesa Verde and and and the ancient Pueblo were here they grew you know they were here and grew.
Food for over wedding venue in Colorado years and they didn’t have irrigation either and we took their lead on where they planted and and those are for sites that we seek out or at least that’s that’s a good indicator that you know that it’s a viable location this crop improbably four to five tons an acre and the cavity yo crop it’s probably one and a half to two tons this year it should be four to five tons of acre next year so these are not quite as brights you’re about bricks currently I’d like to get another two three bricks up so you’ll even hang a few more days um-maybe even know two weeks really oh so how long is it gonna take a group of people.
And how many people will it take to go through this vineyard uh we’re gonna probably have people picking here and we’re picking no actually picking up to three other places simultaneously so there you know smaller crews that the other ones here they’re not as big an anchorage is this I’m a firm believer that this area down here the Four Corners region and particularly the members in the valleys is going to be a world-class wine growing region in our quest to uncork the history of Colorado wines we popped-into the home.
Of author and wine connoisseur Paula Mitchell in Coloradoan Paula set out on her own personal journey what made you want to write a guide book about colorblindness well actually it stemmed from personal need I had been studying wine.
Heal us and that’s what we’ve been talking about a lot that most of us need healing not only in our bodies but in our souls in our minds and when I’ve been thinking about all the wisdom from the past how much wisdom there is there about how to manage in the natural world how to look after yourself how to best time to take supplements make heat how to get water how to look after the soil all this wisdom and also all the natural health how to tend to your body how to look after your body and also how to live together with other humans.
All this wisdom it’s like it it’s long it’s just gone and man is in a really horrific state but all this wisdom is there a beautiful bird of prey all the wisdom is there and we can find it and when you start moving towards nature you change your life so that you get closer to nature and you start practicing producing your own of food and doing things in more natural ways you learn as you go and of course wherever you live in the world there will be differences so how you do in South Africa will be different.
To how you do in North America or in Europe so there’s that the wisdom of the land and I really think that and we’re going to we’re going Recipe Magazine to get to live in such beautiful ways as natural human beings and and we’re not just going to return to to a hard lifestyle where we get up in the morning just struggle to survive I think we’re going to live very very exciting and satisfying lives because there’s lots to do and there’s and human beings we need stimulation but the simulation.
we’re getting today is the wrong stimulation it’s not a healthy stimulation but there is lots. because I’m still learning but what I’ve learn I’d like to share with you because having a cow is just very special and so the cow can help gusto return to nature in so many different ways and not only keep us alive but actually also.
I just say there’s burritos very juicy I don’t know if you guys like soft burritos or hard burritos I like loaded in juicy burritos this one’s very juicy oh well can we try this white stuff okay I thin kit’s like on some kind of cheese sour cream oh my go doh yeah sorry Mohave like corn in my tradespeople here we goo juicy this is amazing make sure my double chins not showing Want them up it’s been growing they reads much salty taste is just balloons but you know what Portland when I was he again.
It was very balloon like yeah well you went through a snake oh yeah I look like Professor Snapper to favorite silver moon achieve um libretto yes so juicy let me try another one I think they’re all the same okay here’s the taco has the chicken on the other side I’m going to give it in this picot well certainly ship our mainframe won’t recommend people to help hmm very fresh you guys like people regarding fresh is expand yin cilantro tomato make the mime – with the avocado. Morita though very full very full they were nonthinking you get your money for it how much was not like Best Fast Food Mexican a traditionalism yeah okay who that burrito is so probably.
suppression like right now if you like Mexico juice yeah okay this one has the sour cream and cheesecloth shall go this is like Mexican Restaurant in Omaha a high muffling table you look like a hungry face I don’t know if you guys heard but the owner walked by he’s like what’s your channel then I told them the avocado Boyce Hickok Otto sometimes it’s hard to understand and it’s worst well now listen you guy sin Spanish my name is Nico Nico it’s short for Nikolas that’s my real name and that’s how I got the name Nico avocado when you separate like that’s easy to spell idea Nico readout we say it real fast or someone.
who doesn’t know the spelling or whatever I’m teasing until I just say avocado boy who the burritos Hogan very very good and we have fresh clean Matthew’s overthrew are dealing with now I’m not doing much talking today just mountain thereabout look like it’s gonna rain but luckily it’s not raining I’m down to the last Creoles.
Foods you know market.Let’s first harvest one of these cacaos man. Let’s check it out. So you could seethe cacaos on the tree they’re still green. These ones are really small and then now thesis a ripe one. Nice really good rich color.So here’s the cacao we just harvested so Jeremy tell us about the cacao and you know when you learned about it and when you started to you know introduce it into the raw foods community.Jeremy Well I had seen them here in Hawaii kind of people had them growing you know allover the place and nobody ate them nobody knew what to do with it and then someone had showed me about the fruit eating.
The fruit off of it, and then I started getting interested more and more saying hey people really want this. People are really excited about this.You know it’s a really up and coming thing that people were like talking about. Oh the one thing they still ate, they’re all raw, but they still ate chocolate. And I said oh why can’t we do chocolate raw? I mean everything else is easily done raw. Why can’t we do this? And so I started finding the beans a little bit here and then I was looking fora better source so I could share them with people and I had gone to the natural food expo. People were mocha coffee there and they would have like their displays.
Of like beans and cacao nibs Seedbed like John Yeah I remember that man Jeremy give me the beans. Right I was like I don’t want the chocolate that you made into something I just wanted the raw bean. And I started getting into it, started turning people onto it, even you know other raw foists had come here to the islands and they had heard about this and so we started harvesting hundreds of these pods and sharing them with people. And the thing that’s beneficially about it, is what they call bromine the plant itself is bromine cacao.
And the membrane that coats around each of the seed sis a concentrated form of bromine. And so many people you know think about the seed and think that the seed has a lot of bromine too but it barely has any at all. In fact any that there is is just remnants mostly.
Complex machine sand there’s some of the oldest tech that we inherit as mammals the first fossil evidence for proton brain structures were found in worms over million year sago the first brains were effectively invented by evolution just to keep things running properly it may not seem like it at first glance but Hearts lungs muscles digestive systems these things all need to be carefully.
Monitored and controlled plants don’t need brains because their systems are less complex and more automated but when you work infusing oxygen to metabolize sugars to move muscles things get real complex really quickly and you can’t just rel yon the structure of the cells themselves to maintain them this proton brain eventually evolves into the systemically with the hippo campus and Alameda.
which is capable of handling spatial learning in fear avoidance which is huge asset in a biological system this is more or less what most animal son the earth have with huge diversity from species to species and arranged in slightly different ways but when you get closer to mammals you start getting your cerebral cortex which is capable of higher-level thinking and pattern recognition and the cortex.
which is exclusive to mammals and is a freakishness some get a lot of credit in human evolution but it’s our massiveness’s that allow us to store vast amounts of interwoven patterns that put-every other animal to shame look at how.